Make a Reservation : +27 21 554 1553

Traditional West Coast Cuisine. We serve breakfast lunch and dinner.

Special Menus

Kids Menu

Christmas Menu

Menu

  • Breakfast Menu

  • Main Menu - 1. Starters

  • Main Menu - 2. Salads

  • Main Menu - 3. Mains

  • Main Menu - 4. Desserts

  • Recommended Dishes

  • Wine Menu

Breakfast Menu

Main Menu - 1. Starters

Main Menu - 2. Salads

  • Snoek & Fries Salad

    R54

    Green salad served with flaked snoek, french fries, egg rings and a mayonnaise dressing.
  • Greek Salad

    R47

    Fresh mixed lettuce, tomato, onion, cucumber, olives and feta with a light vinaigrette dressing.
  • Chicken Salad

    R50

    Tandoori flavored chicken breast served on a crisp garden salad and covered with a sweet chili mayo dressing.
  • Summer Salad

    R50

    Mixed herb salad, strawberry quarters and mozzarella cheese balls with a pesto dressing.
  • Calamari Salad

    R54

    Deep Fried Calamari set on a bed of garden Salad drizzled with a herb mayonnaise dressing.

Main Menu - 3. Mains

  • Steak and kidney pie

    R75

    Steak and kidney mixed into a rich gravy with a hint of red wine.
  • Sauces

    R15

    Creamy mushroom, cheese, pepper, chilli or garlic.
  • Homemade breads

    R18

    Rooster koek or corn bread or blik brood.
  • Hake & Prawn

    R165

    Full portion of deep fried hake and 6 prawns, served with chips and tartar sauce.
  • Hake & Calamari

    R105

    Full portion of deep fried hake and 125g deep fried calamari, served with chips and tartar sauce.
  • Calamari & Prawn

    R150

    250g deep fried calamari steak strips and 6 Tiger Prawns, served with chips and tartar sauce.
  • Small Bay Basket

    R76

    Crumbed prawns, deep fried Calamari, smoked snoek samoosas and chips, served with tartar sauce
  • Ons Huisie Kombuisie

    R65

    Spicy chicken wings, deep fried calamari and chips, served with sweet chili and tartar sauce.
  • Wippertal basket

    R70

    Potato cheese bites, vegetable springrolls, steak rissoles, beef samoosa and chips, served with sweet chilli and tartar sauce.
  • Andy’s Chicken, prawn and Litchi Potjie

    R95

    Succulent chicken pieces and three prawns cooked in a litchi, lemon and chilli sauce
  • Big Storm Pasta

    R102

    Mussels, calamari, prawns, line fish and garlic tossed in a creamy tomato reduction.
  • Seafood Platter

    R268

    6 tiger prawns, 125g deep fried calamari steak strips, 250g line fish and 150g west coast mussels, served with rice, chips, vegetables of the day and a duo of sauces.
  • Crayfish

    R295

    450g Crayfish covered in lemon cream, served with chips, rice and vegetables.
  • Calamari

    R83

    Succulent deep fried, pan fried or cajun style calamari served with vegetables of the day, accompanied with chips or rice and tartar sauce.
  • West Coast Potjie

    R108

    Calamari, prawns, line fish and mussels in a creamy curry sauce, served with rice and a poppadum.
  • Fish & Chips

    R78

    Need we say more…? Fish and chips done the West Coast way, served with tartar sauce and a salad garnish.
  • Oven Baked Snoek (**Contains Bones**)

    R76

    A traditional West Coast favourite, basted with an apricot and butter sauce, served with sweet potato cakes and vegetables of the day.
  • Harlem Long Line Fish

    R95

    Catch of the day served with a creamy herb mash and vegetables of the day smothered with lemon cream.
  • Ons Huisie Prawns

    R140

    Pan fried prawns in lemon cream, set on a bed of rice, accompanied with vegetables of the day.
  • Francis se Chicken Pie

    R72

    Home made chicken and mushroom pie served with chips or a side salad.
  • Roasted Vegetable Crêpes

    R70

    Layered crêpes with roasted vegetables, topped with a creamy herb sauce, almonds and parmesan cheese.
  • Sir Baird Pasta

    R66

    Penne pasta tossed with tender chicken strips and sautéed mushrooms in a creamy béchamel sauce.
  • Uncollected Mail

    R67

    Layers of grilled vegetables and feta wrapped in phyllo pastry, drizzled with basil pesto, served with a side salad.
  • Charlie’s Oxtail

    R110

    Slow cooked in a red wine and rosemary jus, served with rice and vegetables of the day.
  • Rib Rack

    R125

    Pork belly ribs marinated in our secret basting sauce served with chips.
  • Lamb Knuckle Bredie

    R90

    Green bean bredie prepared daily with the finest of ingredients and herbs, served with rice and vegetables of the day.
  • Rib Burger

    R65

    Pork rib patties topped with bacon and cheese, served with chips.
  • Captains Burger

    R62

    200g pattie served with chips and topped with a sauce of your choice.
  • Ostrich Bobotie

    R82

    The old favourite! Served with vegetables of the day, rice, mango chutney and beetroot.
  • Venison Potjie

    R88

    Slow cooked Venison, simmered in a red wine jus combined with carrots, baby potatoes, onions and a hint of garlic, served with rice.
  • De Melkbos Farm Rump

    R105

    250g beef rump served with chips and a vegetable parcel, accompanied with a sauce of your choice.

Main Menu - 4. Desserts

Recommended Dishes

  • Big Bay

    R50

    Toast topped with baked beans curried Mince and fried eggs.
  • Tomato Delight

    R66

    Tomato stuffed with onion and feta, smoked salmon, scrambled eggs and mushrooms.
  • Ons Huisie Breakfast

    R56

    Fried or Scrambled eggs, grilled bacon, sautéed mushrooms, pork sausage, grilled tomato and hashbrown.

Wine Menu

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